Hi, I am Jane. Today, I’m gonna show you how to make teriyaki chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Recipe
Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Make ready 6 pieces boneless chicken thighs
- Prepare 3 Tablespoon brown sugar
- Get 3 Tablespoon minced garlic
- Prepare 3 Tablespoon grated ginger
- Make ready 2 Tablespoon Mirin
- Get 1 Tablespoon rice
- Get 1 Tablespoon sesame oil
- Take 1/4 cup soy sauce
Steps to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
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