Hi, I am Laura. Today, I’m gonna show you how to prepare sheri’s red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheri’s red beans and rice Recipe
Sheri’s red beans and rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sheri’s red beans and rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sheri’s red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sheri’s red beans and rice:
- Make ready 1 lb smoked sausage a brand you like
- Take 1 bell pepper chopped
- Make ready 1 tbsp cajuin seasoning I used Tony’s
- Get 1 tbsp garlic powder
- Get 2 tbsp dried onion flakes urse fresh if you like
- Take 1/2 tsp celery seeds
- Take 1/4 tsp black pepper
- Make ready 1 dash of tabasco sauce use your own judgement here
- Take 1 sausage cooked rice for serving
- Take 1 lb dried red beans soaked over night in lots of water
- Make ready 1 add water as needed so beans dont dry up . Just keepvan eye on them!!
Steps to make Sheri’s red beans and rice:
- Drain your beans that you soaked add fresh water enough to cover by 3 inches
- Add sausage that you have sliced
- Now add every thing but the sausage rice to your beans
- Bring to a boil then lower heat and simmer
- Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
- Put rice in a bowl add your beans on top pass sausage sauce for extra heat
- Enjoy!
So that is going to wrap it up with this distinctive dish sheri’s red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
