Hello, I’m Elise. Today, I’m gonna show you how to make spicy simmered shirataki noodles and shimeji mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms Recipe
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Prepare 1 pack Shirataki (konnyaku noodles)
- Prepare 1 clump Shimeji mushrooms
- Make ready 200 ml Dashi stock
- Take 1/2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Prepare 1 Red chili peppers (thinly sliced into rounds)
Steps to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in sausage water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
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