Hi, I am Jane. Today, I will show you a way to prepare carmel apple cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CARMEL APPLE CUPCAKES Recipe
CARMEL APPLE CUPCAKES is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. CARMEL APPLE CUPCAKES is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carmel apple cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CARMEL APPLE CUPCAKES :
- Prepare Apple mush : Recipe to follow
- Get all-purpose flour
- Take granulated sugar
- Get ground ginger
- Get ground cinnamon
- Take baking soda
- Make ready salt
- Prepare large eggs
- Take canola oil
- Make ready Apple juice
- Make ready vanilla extract
- Get Carmel Recipe to Follow
Steps to make CARMEL APPLE CUPCAKES :
- For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4 of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
- In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
- Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
- Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
- Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
- Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
- Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final Carmel Apple Look & enjoy.I used a # 20 scoop.
So that is going to wrap it up for this exceptional dish carmel apple cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
