Hello, I am Marie. Today, we’re going to prepare somen noodles with an poached egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Somen Noodles with an Poached Egg Recipe
Somen Noodles with an Poached Egg is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Somen Noodles with an Poached Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have somen noodles with an poached egg using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Somen Noodles with an Poached Egg:
- Prepare 2 Eggs
- Make ready 1/2 bundle Somen noodles
- Make ready 1 Mentsuyu
Steps to make Somen Noodles with an Poached Egg:
- Heat water in a pot and add a little vinegar. Add an egg when it comes to a boil. When the egg is softly set, take it out and cool.
- Cook the somen noodles.
- Pour the mentsuyu into a bowl (it should be concentrated as the poached egg and somen noodles would dilute it) Add the noodles and drop the egg in the middle. Chill in the fridge and serve cold!
So that’s going to wrap it up with this special dish somen noodles with an poached egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
