Hi, I’m Clara. Today, I’m gonna show you how to prepare cole slaw, southern style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cole Slaw, southern style Recipe
Cole Slaw, southern style is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cole Slaw, southern style is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cole slaw, southern style using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cole Slaw, southern style:
- Take 1 small head cabbage, chopped fine
- Make ready 2 carrots, grated
- Prepare 2 stick celery, diced
- Prepare 1 medium onion, chopped
- Prepare dressing
- Take 1 cup real mayo
- Get 1/2 cup sour cream
- Make ready 2 tbsp cider vinegar
- Make ready 1/4 cup buttermilk
- Prepare 1/2 tbsp salt
- Prepare 1/2 tsp black pepper
- Get 1 1/2 tsp chopped parsley
- Make ready 1 tsp dill weed
- Make ready pinch garlic powder
- Take 1 tsp celery seed
- Make ready 2 tbsp sugar
Instructions to make Cole Slaw, southern style:
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
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