Hi, I am Clara. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken tikka masala is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala:
- Make ready 1 teaspoon cinnamon ground
- Take 1 teaspoon coriander ground
- Get 1 teaspoon cumin ground
- Prepare 1/2 teaspoon cardamom ground
- Take 1/2 teaspoon nutmeg ground
- Prepare 1/2 teaspoon black pepper ground
- Make ready 2 - 3 teaspoon teaspoons salt
- Take 2 - 3 teaspoons paprika
- Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Prepare 3 Tbsps garam masala spice (see above)
- Prepare 1/2 cup yogurt plain
- Prepare 1/2 lemon a squeezed
- Get 1 ginger small piece , peeled
- Take 3 cloves garlic , peeled
- Prepare 1 yellow onion
- Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Get garam masala rest of remaining spice (see above)
- Make ready 1 1/2 Tbsps olive oil
- Get 1 Tbsp tomato paste
- Take 3 tomatoes ( 1 can peeled as alternative)
- Get 1 teaspoon tomato paste
- Take Salt
- Get 1/2 cup cream low-fat
- Get 1/4 cup cilantro leaves
- Get basmati rice Cooked for serving
Steps to make Chicken tikka masala:
- In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour.
- Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown.
- Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes.
- Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!)
- Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes.
- The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro.
So that is going to wrap this up with this special dish chicken tikka masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
