Hi, I am Clara. Today, we’re going to make red beans and rice with andouille sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red beans and rice with andouille sausage Recipe
Red beans and rice with andouille sausage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red beans and rice with andouille sausage is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red beans and rice with andouille sausage:
- Get 1 Rice A Roni box of red beans and rice
- Get 3 links of andouille sausage cut into small pieces diagonally
- Prepare 2 cup water
- Make ready 2 tbsp Extra virgin olive oil
Steps to make Red beans and rice with andouille sausage:
- in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
- Brown rice and beans from rice A Roni box in drippings for about three minutes.
- Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
- Once rice mixture is done and liquid is absorbed add the andouille sausage
So that’s going to wrap it up with this special dish red beans and rice with andouille sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
