Hi, I’m Jane. Today, we’re going to make polenta with tomatoe basil sauce and poached egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with Tomatoe Basil Sauce and Poached Egg Recipe
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Take 2 1/2 cup chicken stock
- Make ready 3 cup Polenta
- Take 80 grams butter
- Take 1 tsp salt
- Get 1/4 cup parmesan cheese, grated
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp oregano, plus extra for garnish
- Make ready 2 tbsp olive oil
- Get 1 large garlic clove, finely chopped
- Take 1/2 bottle passata suace (tomatoe puree)
- Make ready 1 handful of fresh basil leaves
- Prepare 4 eggs (1 egg per serve)
- Prepare 1 hand full of shaved parmesan
- Prepare 1 cracked pepper
Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that’s going to wrap this up with this special dish polenta with tomatoe basil sauce and poached egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
