Hi, I am Kate. Today, I’m gonna show you how to prepare caramel apple bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Bread Pudding Recipe
Caramel Apple Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel Apple Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get day old bread, cubed
- Get applesauce
- Take milk
- Prepare packed brown sugar
- Take egg substitute
- Prepare vanilla extract
- Make ready cinnamon
- Get chopped, peeled apple
- Get caramel ice cream topping
- Make ready whipped topping
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8 square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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