Hello, I am Laura. Today, I’m gonna show you how to make chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare 2 each chicken breasts
- Get 2 slice smoked beef
- Make ready 50 grams spinach (blanch)
- Prepare 2 slice sliced cheese
- Make ready 1/4 kg all-purpose flour
- Make ready 2 each eggs
- Prepare 500 grams breadcbs
- Take 1 liter vegetable oil
Instructions to make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
- Put some plastic wrap over the chicken, make it thinner with meat hammer.
- Put smoked beef and sliced cheese and spinach over the chicken.
- Roll the chicken carefully and make sure that it is rolled and solid texture.
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcbs
- Prepare sausage cooking oil then deep fried the chicken with medium heat.
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)
So that is going to wrap it up for this distinctive dish chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
