Hi, I’m Joana. Today, I’m gonna show you how to prepare crispy apple pie fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie Fritters Recipe
Crispy Apple Pie Fritters is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Apple Pie Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Apple Pie Fritters:
- Get 15 Gyoza skins
- Prepare 1 Apple
- Get 1 tbsp Sugar
- Get 1 dash Lemon juice
- Make ready 1 tsp Butter
- Get 1 Cinnamon
- Prepare 1 Frying oil
Instructions to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They’re succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
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