Hello, I’m Jane. Today, I’m gonna show you how to make turkish poached egg from the ottoman empire recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish Poached Egg from the Ottoman Empire Recipe
Turkish Poached Egg from the Ottoman Empire is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkish Poached Egg from the Ottoman Empire is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkish poached egg from the ottoman empire using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish Poached Egg from the Ottoman Empire:
- Make ready 2 Eggs
- Get 500 ml Boiling water
- Make ready 1/2 tbsp Vinegar
- Get 1/2 tsp Salt
- Take 250 grams ★Plain yogurt
- Take 1 clove ★Garlic (grated)
- Make ready (For the sauce:)
- Prepare 15 grams Butter
- Prepare 1/2 tsp Paprika powder
- Take 1 Dried mint (for the topping)
- Prepare 1 Chili pepper flakes (for the topping)
Instructions to make Turkish Poached Egg from the Ottoman Empire:
- Put the vinegar and salt in boiling water in a pot.
- Crack the eggs into a dish.
- Slide the eggs into boiling water slowly.
- Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
- Mix the ★ ingredients in a small bowl.
- Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
- Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
- Top with dried mint or chili pepper flakes and enjoy.
So that is going to wrap this up for this exceptional dish turkish poached egg from the ottoman empire recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
