Hi, I am Elise. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 3 large chicken breasts, skinned and diced
- Get 1 large onion, chopped
- Take 1 / 2 green pepper, chopped
- Get 2 cloves garlic, crushed
- Get Crushed ginger
- Take 3 tablespoons Mushroom sauce
- Get 3 tablespoons tomato sauce
- Get 1 teaspoon Mild and Spicy curry powder
- Prepare 1 teaspoon mustard powder
- Get Salt and pepper
- Take Olive oil for frying
Steps to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
