Hi, I’m Marie. Today, we’re going to make crockpot red beans and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Red beans and rice Recipe
Crockpot Red beans and rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Red beans and rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Red beans and rice:
- Take 1 14oz pack of smoked sausage
- Prepare 3 can kidney beans
- Make ready 2 tbsp pig butter ( grease)
- Prepare 1 green bell pepper
- Take 6 cup chicken broth
- Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Get 1 tbsp granulated garlic
- Get 1/2 tsp celery seed
- Get salt
- Make ready pepper
- Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that’s going to wrap it up with this exceptional dish crockpot red beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
