Hi, I am Laura. Today, I will show you a way to prepare ice cream kolachkes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice Cream Kolachkes Recipe
Ice Cream Kolachkes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ice Cream Kolachkes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ice Cream Kolachkes:
- Get 2 cups butter, softened
- Prepare 1 -pint vanilla ice cream, softened
- Make ready 4 cups all-purpose flour
- Prepare 2 Tbs sugar
- Get 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
- Prepare 1-2 Tbs confectioners’ sugar
Instructions to make Ice Cream Kolachkes:
- In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
- Preheat oven to 350°.
- On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3 diameter biscuit cutter or a ssausage glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
- Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners’ sugar. Enjoy!
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