Hello, I’m Clara. Today, I’m gonna show you how to make turkey chili stuffed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Chili Stuffed Potatoes Recipe
Turkey Chili Stuffed Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkey Chili Stuffed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Chili Stuffed Potatoes:
- Get 2 lbs. Lean Ground Turkey
- Take 1 C. Onion, chopped
- Get 2 tsp. Garlic, minced
- Make ready 1 (14 oz) Can Diced Tomatoes (do not drain)
- Make ready 1 tsp. Salt
- Make ready 2 tsp. Chipotle Chili Powder
- Make ready 2 tsp. Ground Cumin
- Take 1 tsp. Smoked Paprika
- Prepare 1 1/2 C. Non-Fat Shredded Cheddar Cheese
- Prepare 6 Russet Potatoes, baked
- Take Sausage Sauce, if desired
Instructions to make Turkey Chili Stuffed Potatoes:
- In a large skillet, cook onion and garlic for 3-4 minutes.
- Add ground turkey, cook, breaking up while it browns.
- When turkey is almost cooked through, add spices and diced tomatoes.
- Let finish cooking and simmer for 15 minutes.
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
So that’s going to wrap this up with this distinctive dish turkey chili stuffed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
