Hello, I am Elise. Today, I will show you a way to prepare zingy coleslaw satay with rare beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zingy Coleslaw Satay with Rare Beef Recipe
Zingy Coleslaw Satay with Rare Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
- Get 500 grams eye fillet
- Get 1/2 red cabbage
- Prepare 1/2 Savoy cabbage
- Get 1 large red onion
- Take 1 large red capsicum
- Take 5 tbsp chunky peanut butter
- Make ready 1/2 cup rice vinegar
- Take 1/4 cup sesame oil
- Make ready 3 tbsp soy sauce
- Prepare 2 tbsp sweet Thai chilli
- Prepare 1 garlic powder
- Make ready 1 fresh ginger
- Take 1 cayenne pepper
- Make ready 1 salt
- Prepare 1 ground black pepper
- Take 1 fresh coriander
- Take 1/3 cup fish sauce
Steps to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a sausage pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ginger.
- In a small bowl, combine ginger, peanut butter, sesame oil, rice vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
So that’s going to wrap it up with this distinctive dish zingy coleslaw satay with rare beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
