Hello, I am Laura. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 1 Clove
- Prepare 2 Cardamon Pods
- Make ready Small piece of Cinnamon (2cm)
- Get 1/2 tsp Cumin Powder
- Get 1 tsp Mild Madras Curry Powder
- Get 1/2 tsp Smoked Paprika
- Take 1/2 tsp Salt
- Get 1 tsp ginger
- Prepare 1 garlic clove
- Make ready 3 tbsp sugar
- Prepare 1 tbsp natural yoghurt (not Greek style)
- Make ready 1 tbsp tomato purée (mixed with a little water)
- Prepare 4 tbsp coconut milk
- Take Handful fresh coriander
- Make ready 8 Chicken Tikka pieces (add more if desired)
- Prepare 100 ml Single Cream
- Prepare 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that’s going to wrap it up with this special dish chicken tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
