Hi, I’m Elise. Today, we’re going to prepare red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Beans and Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red beans and rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Prepare 1 tsp. Cumin
- Take 1 tsp. Paprika
- Prepare 1/8-1/4 tsp. salt
- Make ready 1/8-1/4 tsp. Black pepper
- Make ready 1 small onion
- Prepare 1 small green pepper
- Make ready 2 large cloves garlic minced
- Take 1 tblsp. Oil or butter
- Make ready 2 tsp. Vinegar
- Get 2 cups water ( change according to rice instructions)
- Get 1/2 small can tomato paste
- Get 1 can low sodium kidney beans drained
- Take 1 cup rice ( jasimine )
Instructions to make Red Beans and Rice:
- Heat up a 4 quart pan on medium. Meanwhile chop up the onion and green pepper. When the pan is sausage add a bit of oil or butter. Toss in pepper and onion and saute for about two minutes. Stiring freqently.
- Mean while mash the garlic cloves with the flat side of your cutting knife, peal, and mince.
- After the two minutes of the pepper and onion cooking, toss in the minced garlic and saute about a minute more or until fragerant.
- Turn up the heat to medium/high. Add the 2 cups of water, spices, vinegar, and tomato paste the the mixture and stir. - - *if you like some heat, add a pinch of red pepper or cayanne 🔥
- When the water begins to bubble add 1 cup rice (jasimine) and the drained low sodium kidney beans. Stir and simmer for one minute.
- After the minute, turn heat to low and cover rice mixture with a tight fitting lid. Steam for 15 minutes or however long the directions on your rice says for. - - * Never lift the lid! 😳 It’s the secret to perfect rice, even if you are tempted… Don’t let the steam out, it’s precious…👍
- After 15 minutes remove lid and fluff/stir the yumminess! Boom! Delicious red beans and rice!
- I served mine as a side with simple lemon pepper chicken thighs…mmmm. And some Louisiana sausage sauce! BAM! (as Emeril would say 😄) p.s. The dots are a fancy sausage sauce decor 😉
So that’s going to wrap it up with this special dish red beans and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
