Hi, I am Jane. Today, I’m gonna show you how to prepare crispy apple pie! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie! Recipe
Crispy Apple Pie! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Apple Pie! is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy apple pie! using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Apple Pie!:
- Make ready For the filling
- Prepare 1 Apple
- Get 50 ml Water
- Take 3 tbsp Sugar
- Get 2 sheets Frozen puff pastry dough
- Make ready Custard Cream
- Make ready 1 Egg
- Take 200 ml Milk
- Make ready 5 tbsp Sugar
- Make ready 10 grams Cake flour
- Prepare 5 grams Cornstarch
- Take 1 Vanilla extract
Instructions to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don’t worry if it’s not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it’s done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
So that is going to wrap it up for this distinctive dish crispy apple pie! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
