Hello, I’m Jane. Today, I’m gonna show you how to prepare my poached egg and seared gammon with homemade hollandaise sauce ππ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ Recipe
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce ππ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Take 4 thick slices gammon, I used loin gammon
- Take 1 1/4 tsp Salt
- Get 1 tsp Rice vinegar
- Get 2 Free range eggs
- Make ready for the hollandaise sauce:
- Get 110 grams unsalted butter
- Make ready 1 Free Range egg yolk
- Prepare 1 Lemon, juice only
- Get 1 tbsp water
- Take 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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