Hi, I’m Joana. Today, we’re going to prepare butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter cookies Recipe
Butter cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butter cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter cookies:
- Prepare 1/2 cup butter, at room temperature
- Take 1/2 cup granulated sugar
- Make ready 2 cups all-purpose flour
- Take 1 egg yolk
- Take 2 tsp vanilla extract
- Prepare Milk, as needed (add a splash if the dough is too dry)
- Get 1/2 tsp salt
- Get Food colouring, optional
Steps to make Butter cookies:
- In a large mixing bowl, combine the butter and sugar. Mix with an electric mixer or whisk until light and paler in colour.
- Add in the egg yolk and vanilla and whisk again. (If you want to pipe your cookies, also add 1/3 cup milk and freeze the piped cookies for about 30 minutes before baking.)
- Next, add in the dry ingredients and with a spatula fold it in and mix until a dough forms, if the dough is too dry, add a splash of milk at a time until a firm but slightly soft dough forms.
- Colour the dough as desired if doing so.
- Roll out the dough to about 1/4 of an inch thickness and cut out the cookies.
- Place them on a cookie sheet lined with parchment paper and bake at 325 degrees fahrenheit anywhere between 15 - 20 minutes, depending on how big or thick your cookies are.
- Let them cool completely and glaze and add sprinkles if desired. Or decorate with piping gel or any other sugar glaze. Happy Holidays and Baking and Enjoy!
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