Hello, I’m Marie. Today, we’re going to make brussel sprout cole slaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brussel Sprout Cole Slaw Recipe
Brussel Sprout Cole Slaw is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brussel Sprout Cole Slaw is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Prepare main
- Prepare 2 lb brussel sprouts
- Prepare dressing
- Get 6 tbsp olive oil (or oil of your choice)
- Take 2 tbsp dijon mustard
- Make ready 2 tbsp diced shallot or onion
- Make ready 2 clove grated garlic cloves
- Make ready 3 tbsp lemon juice
- Take 1/2 tsp salt (1 tsp if kosher)
- Take ground black pepper
- Take finish
- Make ready 1 cup cheese (Picorino, parmesan, asiago)
- Make ready 1/2 cup toasted pine nuts or slivered almond (optional)
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it’s running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
So that is going to wrap this up with this exceptional dish brussel sprout cole slaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
