Hi, I’m Marie. Today, we’re going to make soboro with shirataki noodles and koya dofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soboro with Shirataki Noodles and Koya Dofu Recipe
Soboro with Shirataki Noodles and Koya Dofu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soboro with Shirataki Noodles and Koya Dofu is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:
- Prepare 170 grams Shirataki noodles
- Prepare 3 Koya dofu (freeze-dried tofu)
- Make ready 5 tbsp ☆ Soy sauce
- Prepare 4 tbsp ☆ Sugar
- Prepare 3 tbsp ☆ Mirin
- Take 3 tbsp ☆
- Make ready 3 tsp ☆ Chicken soup stock granules
- Prepare 2 tsp ☆ Ginger
Instructions to make Soboro with Shirataki Noodles and Koya Dofu:
- Combine the ☆ ingredients.
- Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
- Soak the koya dofu in water or sausage water to rehydrate. Squeeze out the excess water (be careful if using sausage water) and tear it up with your hands.
- Dry-roast the chopped shirataki noodles.
- Add the koya dofu and dry-roast some more.
- Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
- Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)
So that is going to wrap it up for this exceptional dish soboro with shirataki noodles and koya dofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
