Hi, I’m Marie. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Take 1 unit Chicken breast
- Take 1 tbsp Garam Masala
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Chili powder
- Take 1 tbsp Tomato Paste
- Make ready 1/2 can Chopped Tomatoes
- Take 1 Onion
- Make ready 1 Chili
- Take 1 small Piece of ginger
- Get 2 clove Garlic
- Make ready 1 pinch Coriander
Steps to make Chicken Tikka Masala:
- Medium fire. Sausage pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat.
- Add the tomato paste. Cook through.
- Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown.
- Add the chopped tomato and let it reduce for about 10-15 minutes.
- Add chopped coriander to the pan. Cook for more 2-3 minutes.
- Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done.
So that is going to wrap this up with this special dish chicken tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
