Hi, I am Elise. Today, we’re going to make double trouble double ipa sausage sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Trouble Double IPA sausage sauce Recipe
Double Trouble Double IPA sausage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Double Trouble Double IPA sausage sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have double trouble double ipa sausage sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double Trouble Double IPA sausage sauce:
- Make ready 6 Carolina reaper peppers
- Make ready 3 habanero peppers
- Get 5 cloves garlic
- Make ready 1/2 sweet onion
- Prepare 1 c. pineapple
- Make ready 1 c. apple cider vinegar
- Make ready 1 1/2 c. Double IPA style
- Make ready 1 Tbsp cayenne powder
- Prepare 2 Tbsp basil
- Take 2 tsp lime juice
Instructions to make Double Trouble Double IPA sausage sauce:
- Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don’t want them to burn, and watch out for any fumes.
- Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally.
- Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it.
- Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld.
- Enjoy on your favorite foods
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