Hi, I am Marie. Today, I’m gonna show you how to prepare tater-tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tater-Tot Casserole Recipe

Tater-Tot Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tater-Tot Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater-Tot Casserole:

1. Take 1-1.5 lbs. ground beef
2. Get 1 (10.75 oz) can Cream of Mushroom
3. Get 1 (10.75 oz) can Cream of Celery soup
4. Prepare 16 oz or more of frozen vegetables (as much as desired)
5. Prepare 8 oz Velveeta cheese
6. Take 32 oz tater tots

Instructions to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that is going to wrap it up for this special dish tater-tot casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Tater-Tot Casserole Recipe