Hi, I am Kate. Today, I’m gonna show you how to make parsley lauki muthiya topped with pizza sezhwan sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley Lauki muthiya topped with pizza sezhwan sauce Recipe
Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- Take 1 cup oats flour
- Get 1 cup semolina
- Prepare 1/2 cup bajri flour
- Make ready 1/2 cup whole wheat flour
- Prepare 1/4 cup Besan /gram flour
- Take 1 medium size Lauki (bottle gourd) grated
- Get 1 tsp turmeric powder
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 3 tsp ginger garlic and chilli paste
- Prepare 2 tsp sugar
- Prepare 1/2 tsp garam masala
- Make ready 1/2 cup finely chopped parsley
- Take 1 lemon juice
- Get 1/2 tsp fruit salt/soda
- Get 2 tsp oil
- Take as needed Water for steaming
- Take For tempering
- Make ready 2 tbsp oil
- Take 1 tbsp mustard seeds
- Make ready 1 tbsp white sesame seeds
- Get To top
- Prepare 2 tbsp scezhwan sauce
- Make ready 3 tbsp pizza sauce
- Take 2 tbsp water
Instructions to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
- Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
- Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
- Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
- For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
- For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
- Top the muthiya with this sauce & serve.
- Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts
So that’s going to wrap this up for this distinctive dish parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
