Hello, I am Jane. Today, I will show you a way to prepare shirataki noodle yakisoba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Yakisoba Recipe
Shirataki Noodle Yakisoba is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shirataki Noodle Yakisoba is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Make ready 1 packages Shirataki noodles
- Prepare 30 grams Carrot
- Take 50 grams Cabbage
- Get 1 Green pepper
- Make ready 1 tbsp Sesame oil
- Make ready 1/5 tsp Salt and pepper
- Get 1 tsp Dashi stock granules
- Take 50 ml Water
- Get 2 tbsp Japanese Worcestershire sauce
- Take 1/2 a small package Bonito flakes
Instructions to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
- Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
So that is going to wrap this up for this exceptional dish shirataki noodle yakisoba recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
