Hello, I’m Joana. Today, we’re going to prepare cordon bleu #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cordon bleu #mycookbook Recipe
Cordon bleu #mycookbook is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cordon bleu #mycookbook is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu #mycookbook:
- Take mean
- Take 1 chicken breast
- Take Salt
- Make ready Pepper
- Prepare Olive oil
- Prepare Cumin
- Take Stuff
- Prepare 1 thick slice of salami
- Take 3 slices cheddar cheese
- Get Thyme
- Prepare Salt
- Make ready Pepper
- Make ready Sauce
- Take 1 cup cooking cream
- Make ready 150 g corn
- Take 100 g sliced mushroom
- Get 1 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready Salt
- Get Pepper
- Prepare Frying stuff
- Prepare Flour
- Get 1 whisked egg
- Prepare Frying oil
Steps to make Cordon bleu #mycookbook:
- First, you’ll have to slice the chicken breast and then you’re going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn’t spread. if you’re going to use nylon stretch don’t forget to wet it with some drops of water before putting the breast on it, so the nylon doesn’t stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a sausage pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is sausage enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I’ve used some basil.
So that is going to wrap this up with this distinctive dish cordon bleu #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
