Hello, I’m Elise. Today, we’re going to make chicken tikka masala with rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with rice Recipe
Chicken tikka masala with rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken tikka masala with rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala with rice:
- Get Half a kg Boneless chicken
- Take half a cup Coconut cream or yoghurt
- Prepare Tea spoon Ginger
- Take tea spoon Paprika
- Make ready Tea spoon Garam masala
- Prepare tea spoon Cumin
- Take tea spoon Chilli/ pepper
- Take 5 clove sGarlic
- Take Salt( to taste?
- Make ready Tomato paste (your preference)
Steps to make Chicken tikka masala with rice:
- Cut your chicken into pieces and put them in a bowl
- Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
- Heat your pan with oil and add your chicken…cook until they turn brown
- Remove the chicken and put it aside
- Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
- Add tomato paste,chilli and salt to taste
- When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
- Add your chicken and cook for a minute then serve
So that is going to wrap this up with this distinctive dish chicken tikka masala with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
