Hello, I’m Joana. Today, I will show you a way to make toffee pecan cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Pecan Cookies Recipe
Toffee Pecan Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Toffee Pecan Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook toffee pecan cookies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Toffee Pecan Cookies:
- Make ready 2 cup softened butter
- Prepare 1 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 2 tsp vanilla
- Take 4 cup flour
- Make ready 2 tsp cinnamon
- Take 1 tsp salt
- Take 1 cup toffee pieces
- Make ready 1 cup chopped pecans
Instructions to make Toffee Pecan Cookies:
- Preheat oven to 350
- Cream butter, sugars, and vanilla
- Add flour, cinnamon and salt
- Mix thoroughly
- Add toffee and pecans
- Mix completely
- If you choose to scoop the cookies there is no need to chill the dough
- If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
- The dough then can be sliced into rounds
- Place dough— however you have prepared it— onto parchment lined baking sheets
- Bake 12-15 minutes
- Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
- Half dip each cookie and place on parchment lined, cold baking sheets
- Sprinkle with more chopped pecans or toffee pieces
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