Hi, I’m Joana. Today, I’m gonna show you how to make easy red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Red Beans and Rice Recipe
Easy Red Beans and Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Red Beans and Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Red Beans and Rice:
- Make ready 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Make ready 1 (16 oz) package long grain rice
- Take 2 (15.5 oz) cans red beans, drained
- Get 4 cups chicken broth, divided
- Make ready 1 cup water
- Take 1 small onion
- Take 1 red bell pepper
- Make ready 2 cloves garlic, minced
- Take 1 Tbsp. worcestershire sauce
- Get 1 Tbsp. sausage sauce
- Take 2 tsp. Creole seasoning, like Tony Chachere’s
- Prepare 1/2 tsp. pepper
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, sausage sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the sausage sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
So that is going to wrap it up with this distinctive dish easy red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
