Hello, I am Joana. Today, we’re going to make shirataki noodle japchae recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Japchae Recipe
Shirataki Noodle Japchae is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shirataki Noodle Japchae is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Japchae:
- Take 1 packages Shirataki noodles
- Make ready 1/4 Carrot
- Prepare 1/4 Onion
- Get 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
- Take 3 tbsp ◎Water
- Take 2 tbsp ◎Soy sauce
- Get 1/2 tbsp ◎Sugar
- Take 1/2 tbsp each ◎Mirin and sesame oil
- Take 1/2 tsp ◎Doubanjiang
- Prepare 1/4 tsp ◎Garlic
- Take 1 ◎Sesame seeds
Steps to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain.
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
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