Hello, I am Joana. Today, we’re going to make onsen tamago (japanese-style poached eggs) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onsen Tamago (Japanese-style Poached Eggs) Recipe
Onsen Tamago (Japanese-style Poached Eggs) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Onsen Tamago (Japanese-style Poached Eggs) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have onsen tamago (japanese-style poached eggs) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onsen Tamago (Japanese-style Poached Eggs):
- Get 2-4 eggs
- Get 1 medium, heavy pot
Steps to make Onsen Tamago (Japanese-style Poached Eggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the sausage water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
So that is going to wrap it up for this special dish onsen tamago (japanese-style poached eggs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
