Hi, I am Kate. Today, I will show you a way to prepare poached egg with roasted shiitake and shallots recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Egg with Roasted Shiitake and Shallots Recipe
Poached Egg with Roasted Shiitake and Shallots is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Poached Egg with Roasted Shiitake and Shallots is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached egg with roasted shiitake and shallots using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poached Egg with Roasted Shiitake and Shallots:
- Prepare 1 egg fresh
- Make ready 3 - 4 heads shiitake mushroom full heads
- Prepare 1 shallot
- Make ready 3 tsps honey
- Get himalayan salt
- Get pepper cracked
- Get 3 tbsps olive oil
- Make ready 2 tbsps white vinegar distilled
- Prepare 2 - 3 cups water
Instructions to make Poached Egg with Roasted Shiitake and Shallots:
- Using a sharp knife, roughly chop shiitakes and shallot
- On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt
- Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil
- Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!
- In a small pot, boil together water, vinegar, and a dash of salt
- Crack one egg into a small dish or measuring cup
- When water is at a simmer to a boil, swirl the liquid creating a sort of whirlpool in your pot. Then continue to slide the cracked egg gently from the cup to the pot
- Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness
- To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper
- Bon Appetite !
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