Chicken tikka masala quesadilla
Chicken tikka masala quesadilla

Hi, I’m Marie. Today, I will show you a way to make chicken tikka masala quesadilla recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken tikka masala quesadilla Recipe

Chicken tikka masala quesadilla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken tikka masala quesadilla is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala quesadilla:

  1. Make ready 3 tbsp vegetable oil
  2. Get 1/2 red onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Make ready 2 tbsp ground cumin
  5. Make ready 2 tbsp tandoori spice
  6. Get 1 tsp garam masala
  7. Make ready 1 tsp ground ginger
  8. Prepare 1 tsp ground tumeric
  9. Make ready 1/2 tsp ground cardamom
  10. Get 1/4 ground cinnamon
  11. Prepare 1 lb chicken tenders/breasts, small cubes/chunks
  12. Prepare 1/2 cup chicken stock
  13. Take 2 roma tomatoes, diced
  14. Prepare 1 tbsp dried fenugreek leaves
  15. Prepare 1 salt to taste
  16. Make ready 5 8 flour tortillas
  17. Make ready 1 butter for tortillas
  18. Take 1/2 cup shredded cheese, any flavor(s)

Instructions to make Chicken tikka masala quesadilla:

  1. In a wok, heat oil on high and saute onions until translucent.
  2. Add garlic and cook until fragrant, about 30 seconds.
  3. Add all the seasons except salt and cook for another minute.
  4. Add chicken and cook until browned on all sides.
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  6. On a sausage griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  7. Spoon chicken filling on one half of tortilla then add cheese on top.
  8. Fold tortilla over then flip as needed until both sides are golden brown.
  9. Serve!

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