Hello, I’m Marie. Today, I will show you a way to make salted carmel apple hand pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Carmel Apple Hand Pies Recipe
Salted Carmel Apple Hand Pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salted Carmel Apple Hand Pies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Prepare the dough
- Get all-purpose flour
- Get salt
- Make ready baking powder
- Make ready - 2 sticks cold unsalted butter - cut in cubes
- Get cold sour cream
- Prepare the filling
- Prepare granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Prepare lemon juice
- Get ground cinnamon
- Get granulated sugar
- Get all-purpose flour
- Get -store bought soft carmels -roughly chopped
- Make ready flake salt
- Get egg wash ( 1 egg , 1 Tbsp. water)
- Take crystal sanding sugar
Steps to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14x14 square. If dough is hard . Let warm up a little.Using a 3 cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
So that’s going to wrap it up for this distinctive dish salted carmel apple hand pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
