Hi, I’m Kate. Today, I’m gonna show you how to make red beans and rice with smoked sausage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red beans and rice with smoked sausage Recipe
Red beans and rice with smoked sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red beans and rice with smoked sausage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Prepare Cup diced celery
- Make ready Cup diced yellow onion
- Get Cup diced green pepper
- Get 4 large garlic minced
- Get Whole pack Cajun/smoked sausage sliced
- Prepare 32 oz chicken stock
- Make ready 4 Bay leaves
- Prepare 2 1/2 tbsp Cajun seasoning
- Prepare 4 tbsp butter
- Get 2 cans red beans drained
- Get 6 tbsp flour
- Get Sausage sauce to taste (I prefer crystal or zatarains)
Steps to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it’s fine but if you have ever burned a roux then you will know it’s time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of sausage sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
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