Hello, I am Clara. Today, I’m gonna show you how to prepare crockpot chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Tikka Masala Recipe
Crockpot Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Prepare 1 large onion, diced
- Prepare 4 garlic cloves
- Get 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Take 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Get 1 tsp turmeric
- Make ready 1 tbsp ground cumin
- Get 1/2 tbsp paprika
- Get 2 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Take 2 tsp cayenne pepper
- Prepare 2 bay leaves
- Get 1 cup heavy cream
- Get 3 tbsp cornstarch
- Take chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
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