Hello, I’m Elise. Today, I will show you a way to make red beans and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Beans and Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Get 2 lb red beans
- Make ready 1 onion
- Prepare 3 toes of garlic
- Prepare 1 lb pickled meat
- Get 1 tbls parsley
- Make ready 1 lb cut up smoked sausage
- Get 1/2 tsp baking soda
- Prepare 1 cup chopped celery
- Get 2 bay leaves
- Get to taste Salt
- Prepare to taste Pepper
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that’s going to wrap it up for this distinctive dish red beans and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
