Hello, I am Joana. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Get 2-3 cups chicken tikka along with cubed capsicum & onion
2. Get 3 tbsp. oil
3. Make ready 1 tbsp. butter
4. Make ready 1 tsp. cumin seeds
5. Take 2 bay leaves
6. Prepare 1 cinnamon stick
7. Get 2 green cardamoms
8. Make ready 4 cloves
9. Prepare 1 onion chopped
10. Get 1 tsp. ginger-garlic paste
11. Prepare 1 tsp. tomato paste
12. Take 2 tomatoes pureed
13. Make ready to taste salt
14. Take 1 tbsp. red chilli powder
15. Make ready 2 tbsp. cashew paste
16. Take 1/2 tsp. turmeric powder
17. Take 1 tbsp. coriander-cumin powder
18. Make ready 1 tsp. garam masala powder
19. Take 3/4 cup yogurt beaten
20. Make ready 2 tbsp. coriander leaves chopped
21. Prepare few onion rings
22. Take 1 tsp Yoghurt beaten
23. Take 1 sprig mint to garnish

Instructions to make Chicken Tikka Masala:

1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
2. Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
3. Add tomato puree and tomato paste.
4. Then add the roasted cashew paste. Fry till dry.
5. Add the chicken tikka and combine everything well.
6. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
7. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

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