Hi, I’m Joana. Today, I will show you a way to make pan-poached egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-poached egg Recipe
Pan-poached egg is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan-poached egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pan-poached egg using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-poached egg:
- Make ready 4 eggs
- Prepare 1/2-1 c water (based on the sizeof your pan)
- Get 1-2 tsp vinegar
Steps to make Pan-poached egg:
- Heat a pan at medium high, add water and vinegar, heat until the water start to simmer.
- Crack the egg and put carefully into the pan, keeping the eggs separate from each other.
- Cover with the lid and heat until cook to your style
- Done and enjoy:)
So that’s going to wrap this up for this exceptional dish pan-poached egg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
