Hi, I’m Joana. Today, I’m gonna show you how to prepare cheesy turkey meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Turkey Meatloaf Recipe
Cheesy Turkey Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Turkey Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy turkey meatloaf using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Turkey Meatloaf:
- Take 1 large pack ground turkey
- Make ready 1 cup whole milk
- Take 2 tablespoons Worcestershire sauce
- Prepare 1 cup Italian seasoned bread cbs
- Make ready 2 eggs
- Prepare 3 tablespoons oregano
- Take 3 tablespoons Italian seasoning
- Take 3 tablespoons garlic powder
- Make ready 3 tablespoons onion powder
- Prepare 1 teaspoon black pepper
- Get 6 mozzarella cheese sticks
- Get Provolone cheese (as many as you need)
- Take Jar spaghetti sauce (your favorite flavor)
Steps to make Cheesy Turkey Meatloaf:
- In a large bowl combine : Ground turkey, milk, Worcestershire sauce, bread cbs,eggs, garlic,onion powder and black pepper, mix all well……
- Let your mixture sit in the fridge for about an hour to let the flavors incorporate together…..
- Lightly spray a baking pan with cooking spray, then place HALF of turkey meat mixture onto baking pan, like this……Shape into half of a loaf…..
- Place several slices of provolone cheese on meat mixture, then place mozzarella cheese sticks on top of provolone cheese, like this…..
- Now place a few more slices of provolone cheese on top of mozzarella cheese sticks, like this….
- Now place the rest of the meat mixture on top of all the cheeses, pinch edges of your loaf to seal the sides…..it should look like this……
- Bake in a preheated 375 degree oven for 1 hour…..
- After baking for an hour top your turkey meatloaf with your jar sauce, place back into the oven at 400 degrees for 30 min…….Remove any curdling from your meatloaf with a spoon…..
- Remove from oven and let sit for about 30 minutes, then slice and serve with veggies π½ or mashed potatoes π₯……
- Enjoy π!!!!
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