Hi, I am Kate. Today, we’re going to make red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Beans and Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Make ready 1 ounce butter
- Prepare 4 cloves garlic – chopped
- Prepare 2 links Andouille Sausage, diced (optional)
- Make ready 1 cup rice
- Make ready 2 cups chicken stock (You may need a little extra for the rice)
- Make ready 1 tablespoon crystal sausage sauce
- Prepare 1 teaspoon paprika
- Get 1/4 of yellow bell pepper – diced small
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon cajun seasoning
- Take 14.5 ounce can,red beans,drained
- Prepare 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
- Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
- Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
- Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
- Add more stock if needed…Do not burn:)
- Mix in the scallions to finish.
So that’s going to wrap this up for this distinctive dish red beans and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
