Hello, I am Elise. Today, I will show you a way to prepare chicken tikka masala with jeera rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken tikka masala with jeera rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Get 1 bowl Boiled rice
- Take as needed Chicken tikka pieces
- Take 1 tsp Jeera / cumin
- Get 2 tbsp White oil
- Get to taste Salt
- Get 2 tbsp Butter
- Make ready 1 tbsp Kasuri methi
- Get 2 Bayleaf/tej pata
- Make ready 2 Red chilli dry
Steps to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
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