Hello, I am Elise. Today, I’m gonna show you how to make dark chocolate & salted caramel oreo pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate & Salted Caramel Oreo Pie Recipe
Dark Chocolate & Salted Caramel Oreo Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dark Chocolate & Salted Caramel Oreo Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
- Get Oreo cookies
- Take Butter
- Take Brown sugar
- Take Semi-Sweet Chocolate Chips
- Prepare Heavy Whipping Cream
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix cbs with 8 tablespoons (one stick) of melted butter.
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
- Garnish the top with a little sea salt if you’d like. :)
So that is going to wrap it up with this distinctive dish dark chocolate & salted caramel oreo pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
