Hello, I’m Marie. Today, we’re going to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 1 Clove
- Get 2 Cardamon Pods
- Get Small piece of Cinnamon (2cm)
- Take 1/2 tsp Cumin Powder
- Take 1 tsp Mild Madras Curry Powder
- Take 1/2 tsp Smoked Paprika
- Take 1/2 tsp Salt
- Prepare 1 tsp ginger
- Prepare 1 garlic clove
- Take 3 tbsp sugar
- Prepare 1 tbsp natural yoghurt (not Greek style)
- Take 1 tbsp tomato purée (mixed with a little water)
- Prepare 4 tbsp coconut milk
- Get Handful fresh coriander
- Prepare 8 Chicken Tikka pieces (add more if desired)
- Take 100 ml Single Cream
- Take 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that’s going to wrap this up for this exceptional dish chicken tikka masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
