Hello, I am Jane. Today, I’m gonna show you how to make slow cooker red beans and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker red beans and rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker red beans and rice:
- Get 1 yellow onion, diced
- Prepare 1-2 tbs minced garlic
- Make ready 2 ribs of celery, diced
- Get 1 green bell pepper, diced
- Make ready 2 cans kidney beans, drained
- Get 12-16 oz andouille sausage, sliced into coins
- Make ready 1/2 cup broth
- Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Get Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap it up with this special dish slow cooker red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
